Crab Omelette

Name: Crab Omelette
Ingredients: 1 kg of crab meat (flaked from the crab); 6 eggs; 1 large onion, diced; 1 tomato, diced; 2 cloves of garlic, minced; 1 cup of thick coconut milk; 1 bell pepper, diced; 2 tablespoons of olive oil; Pimentos for garnish

1
1 kg of crab meat (flaked from the crab)
2
6 eggs
3
1 large onion, diced
4
1 tomato, diced
5
2 cloves of garlic, minced
6
1 cup of thick coconut milk
7
1 bell pepper, diced
8
2 tablespoons of olive oil
9
Pimentos for garnish

Ingredients

1
1 kg of crab meat (flaked from the crab)
2
6 eggs
3
1 large onion, diced
4
1 tomato, diced
5
2 cloves of garlic, minced
6
1 cup of thick coconut milk
7
1 bell pepper, diced
8
2 tablespoons of olive oil
9
Pimentos for garnish

Directions

1
Saute the crab with all the seasonings
2
Then add the coconut milk and cook until it's dry (not too runny)
3
Remove from heat
4
Butter a baking dish with butter and beat the egg whites until they're light and fluffy. Reserve
5
Beat the egg yolks in a separate bowl until smooth, then mix with the reserved egg whites
6
Immediately, mix two-thirds of the egg preparation with the crab
7
Be careful
8
Cover with the remaining eggs and garnish with red bell pepper slices and pimentos without seeds
9
Bake in a medium oven for about half an hour or until golden brown
10
Serve with white rice.