Green Jackfruit Fritter

Name: Green Jackfruit Fritter
Ingredients: 2 cups of green jackfruit (Caju Verde); 4 sticks of dried shrimp; 4 tablespoons of olive oil; 3 tablespoons of vegetable oil; 3 tomatoes; 1 green or red bell pepper; 1 large coconut; 1 large onion; 1 tablespoon of tomato paste; 6 eggs; Parsley and salt to taste

1
2 cups of green jackfruit (Caju Verde)
2
4 sticks of dried shrimp
3
4 tablespoons of olive oil
4
3 tablespoons of vegetable oil
5
3 tomatoes
6
1 green or red bell pepper
7
1 large coconut
8
1 large onion
9
1 tablespoon of tomato paste
10
6 eggs
11
Parsley and salt to taste

Ingredients

1
2 cups of green jackfruit (Caju Verde)
2
4 sticks of dried shrimp
3
4 tablespoons of olive oil
4
3 tablespoons of vegetable oil
5
3 tomatoes
6
1 green or red bell pepper
7
1 large coconut
8
1 large onion
9
1 tablespoon of tomato paste
10
6 eggs
11
Parsley and salt to taste

Directions

1
Season the jackfruit with garlic, salt, and tomato paste
2
Soak the dried shrimp in water until rehydrated, then chop them into small pieces
3
Grind the coconut, parsley, tomato, and bell pepper together
4
Saute the onion in olive oil until slightly browned
5
Add the jackfruit mixture and stir well
6
Let it cook for a bit
7
Add 1/2 cup of grated coconut, 1/2 cup of water, and 1/4 cup of egg whites
8
Mix well
9
Add the remaining 3 eggs, beaten with a little flour, and mix until combined
10
Check the seasoning
11
After everything is cooked, place it in a greased baking dish, cover with the remaining 3 eggs mixed with a little flour, and bake until golden brown
12
Serve warm.