Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 live chicken; 2 tablespoons of vinegar; 3 tablespoons of olive oil; 1 tablespoon of butter; 4 tomatoes, cored and seeded; 2 tablespoons of chopped onion; 2 cloves of garlic, minced; 1 sprig of rosemary; thyme, parsley, and green onion to taste; salt and pepper to taste

1
1 live chicken
2
2 tablespoons of vinegar
3
3 tablespoons of olive oil
4
1 tablespoon of butter
5
4 tomatoes, cored and seeded
6
2 tablespoons of chopped onion
7
2 cloves of garlic, minced
8
1 sprig of rosemary
9
thyme, parsley, and green onion to taste
10
salt and pepper to taste

Ingredients

1
1 live chicken
2
2 tablespoons of vinegar
3
3 tablespoons of olive oil
4
1 tablespoon of butter
5
4 tomatoes, cored and seeded
6
2 tablespoons of chopped onion
7
2 cloves of garlic, minced
8
1 sprig of rosemary
9
thyme, parsley, and green onion to taste
10
salt and pepper to taste

Directions

1
Kill the chicken and collect the blood in a bowl
2
Add the vinegar and stir with a spoon to prevent coagulation. Reserve
3
Clean the chicken and cut it into pieces
4
Season with salt, garlic, and pepper
5
Let it rest for 2 hours
6
Fry the chicken pieces in the mixture of olive oil and butter until golden brown
7
Add the onion, tomatoes, thyme, parsley, and green onion
8
Add some hot water and let the chicken cook
9
Add more water if necessary
10
When the chicken is cooked, add the blood, stir, and let it cook for an additional 3 to 4 minutes
11
Remove from heat
12
Serve with red wine