Chicken Breast with Damson

Name: Chicken Breast with Damson
Yield: 4
Ingredients: 1 chopped onion; 1 cup of water; 1 stalk of celery; Salt and black pepper to taste; 3 boneless chicken breasts; 3 cups of white wine; 2 cups of damson; 1/2 cup of butter; 200g of scallion type parsley; 1 tablespoon of wheat flour; 0.5 kg of green grapes without seeds

1
1 chopped onion
2
1 cup of water
3
1 stalk of celery
4
Salt and black pepper to taste
5
3 boneless chicken breasts
6
3 cups of white wine
7
2 cups of damson
8
1/2 cup of butter
9
200g of scallion type parsley
10
1 tablespoon of wheat flour
11
0.5 kg of green grapes without seeds

Ingredients

1
1 chopped onion
2
1 cup of water
3
1 stalk of celery
4
Salt and black pepper to taste
5
3 boneless chicken breasts
6
3 cups of white wine
7
2 cups of damson
8
1/2 cup of butter
9
200g of scallion type parsley
10
1 tablespoon of wheat flour
11
0.5 kg of green grapes without seeds

Directions

1
1 In a blender, puree the onion, water, celery, salt, and black pepper
2
Tie up the chicken breasts
3
Place the chicken in a bowl and marinate with one cup of wine and the mixed seasoning
4
Let it marinate for an hour
5
2 Gently warm the remaining wine and soak the damsons
6
Add warm water to cover the fruits completely
7
Mix and let it hydrate for an hour
8
3 In a pan, sear the chicken breasts in butter
9
Add the marinade sauce and cook over low heat until the chicken is tender
10
Add hot water if needed
11
12
4 Remove the chicken from the pan and simmer the sauce
13
Return it to the pan and combine the damsons and scallions
14
Mix and add flour
15
Cook until it thickens, then remove from heat and add grapes
16
Serve the sliced chicken with the sauce on the side.