Pork Loin with Bean and Cabbage

Name: Pork Loin with Bean and Cabbage
Yield: 4
Ingredients: 500g pork loin, diced; 1/2 teaspoon salt; 3 sprigs of thyme, chopped; 1/2 teaspoon dried oregano, chopped; 1 tablespoon sweet paprika; 3 tablespoons olive oil; 1 medium onion, diced (100g); 5 cloves garlic, minced; 1 tablet beef broth dissolved in 240ml hot water; 1 cup cabbage, shredded (190g); 1 cup green beans, cut into pieces (125g)

1
500g pork loin, diced
2
1/2 teaspoon salt
3
3 sprigs of thyme, chopped
4
1/2 teaspoon dried oregano, chopped
5
1 tablespoon sweet paprika
6
3 tablespoons olive oil
7
1 medium onion, diced (100g)
8
5 cloves garlic, minced
9
1 tablet beef broth dissolved in 240ml hot water
10
1 cup cabbage, shredded (190g)
11
1 cup green beans, cut into pieces (125g)

Ingredients

1
500g pork loin, diced
2
1/2 teaspoon salt
3
3 sprigs of thyme, chopped
4
1/2 teaspoon dried oregano, chopped
5
1 tablespoon sweet paprika
6
3 tablespoons olive oil
7
1 medium onion, diced (100g)
8
5 cloves garlic, minced
9
1 tablet beef broth dissolved in 240ml hot water
10
1 cup cabbage, shredded (190g)
11
1 cup green beans, cut into pieces (125g)

Directions

1
In a medium bowl, season the pork loin with salt, thyme, oregano, and paprika. Reserve
2
Preheat a 26cm diameter microwave-safe dish
3
Mix together olive oil, onion, and garlic; cover and microwave on medium for 6 minutes or until the onion is soft, stirring halfway through
4
Add the reserved pork loin, mix well, and cover
5
Microwave on high for 10 minutes or until the meat is tender, stirring every 3 minutes
6
Add beef broth, cabbage, and green beans; mix well
7
Cover and microwave on high for 4 minutes or until the vegetables are tender
8
Serve
9
600 calories per serving