1 chicken cut into pieces
salt and pepper to taste
100 g of cashew nuts (3/4 cup)
50 g of almonds (1/2 cup)
1 piece of fresh ginger, finely chopped
1 medium onion, finely chopped
2 sprigs of cilantro
salt and black pepper to taste
1 bay leaf
olive oil
1 clove of garlic, minced
1 chicken cut into pieces
salt and pepper to taste
100 g of cashew nuts (3/4 cup)
50 g of almonds (1/2 cup)
1 piece of fresh ginger, finely chopped
1 medium onion, finely chopped
2 sprigs of cilantro
salt and black pepper to taste
1 bay leaf
olive oil
1 clove of garlic, minced
Season the chicken pieces with salt and pepper to taste
In a blender, combine cashew nuts, almonds, ginger, onion, and cilantro
Heat some olive oil in a skillet over medium heat
Add the mixture from the blender
Add the chicken, bay leaf, and garlic to the skillet
Cover and let it simmer
If needed, add a little water
Let it cook until the chicken is tender and golden brown
Serve 4 ways.
