Cold Soup

Name: Cold Soup
Yield: 6
Ingredients: 1 cup of cold water; 3/4 cup of breadcrumbs from a baguette; 1/2 cup of vinegar; 1/3 cup of olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 6 ripe tomatoes, peeled; 2 cloves of garlic; 1 large onion; 1 cucumber, peeled; 1 small green pepper; Salt and ice to taste

1
1 cup of cold water
2
3/4 cup of breadcrumbs from a baguette
3
1/2 cup of vinegar
4
1/3 cup of olive oil
5
1/2 teaspoon ground cumin
6
1/2 teaspoon paprika
7
6 ripe tomatoes, peeled
8
2 cloves of garlic
9
1 large onion
10
1 cucumber, peeled
11
1 small green pepper
12
Salt and ice to taste

Ingredients

1
1 cup of cold water
2
3/4 cup of breadcrumbs from a baguette
3
1/2 cup of vinegar
4
1/3 cup of olive oil
5
1/2 teaspoon ground cumin
6
1/2 teaspoon paprika
7
6 ripe tomatoes, peeled
8
2 cloves of garlic
9
1 large onion
10
1 cucumber, peeled
11
1 small green pepper
12
Salt and ice to taste

Directions

1
1
2
Mince the garlic with salt until a paste forms
3
2
4
Add the cumin and paprika
5
3
6
Add the breadcrumbs and gradually add the olive oil, whisking well with a fork
7
4
8
Without stopping, add the vinegar gradually and then water
9
5
10
Place the chopped vegetables in and mix
11
Refrigerate for at least 1 hour
12
6
13
Serve, placing some ice cubes in each bowl.