Lula Salad

Name: Lula Salad
Yield: 20
Ingredients: 2.5 kg of octopus; 5 tablespoons of lemon juice; 5 tablespoons of red wine vinegar; 1 cup of olive oil; 3 finger-shaped hot peppers, chopped; 1 1/4 cups of chopped cilantro; 5 medium tomatoes, seeds removed and diced; 10 tablespoons of green onions (green part only), sliced; to taste salt

1
2.5 kg of octopus
2
5 tablespoons of lemon juice
3
5 tablespoons of red wine vinegar
4
1 cup of olive oil
5
3 finger-shaped hot peppers, chopped
6
1 1/4 cups of chopped cilantro
7
5 medium tomatoes, seeds removed and diced
8
10 tablespoons of green onions (green part only), sliced
9
to taste salt

Ingredients

1
2.5 kg of octopus
2
5 tablespoons of lemon juice
3
5 tablespoons of red wine vinegar
4
1 cup of olive oil
5
3 finger-shaped hot peppers, chopped
6
1 1/4 cups of chopped cilantro
7
5 medium tomatoes, seeds removed and diced
8
10 tablespoons of green onions (green part only), sliced
9
to taste salt

Directions

1
Clean the octopus and cut it into rings
2
Boil a large pot of water seasoned with salt and add the octopus and tentacles
3
Cook until they turn opaque, about 1 minute
4
Drain immediately and plunge into cold water to stop cooking
5
Combine the remaining ingredients in a bowl
6
Add the octopus and mix well
7
Let it rest in the refrigerator for a few hours
8
Serve on lettuce leaves
9
Yield: 20 servings.