Pineapple Pudding with Coconut Milk

Name: Pineapple Pudding with Coconut Milk
Yield: 6
Ingredients: 1 cup of milk; 2 packages of pineapple gelatin; 1 jar of coconut milk; 1 can of condensed milk; Whipped cream for decorating

1
1 cup of milk
2
2 packages of pineapple gelatin
3
1 jar of coconut milk
4
1 can of condensed milk
5
Whipped cream for decorating

Ingredients

1
1 cup of milk
2
2 packages of pineapple gelatin
3
1 jar of coconut milk
4
1 can of condensed milk
5
Whipped cream for decorating

Directions

1
Heat the milk until it's lukewarm and dissolve the gelatin
2
Mix the mixture with coconut milk in a blender
3
Add the condensed milk gradually and blend until smooth
4
Portion into individual servings and refrigerate
5
Remove when firm
6
At serving time, decorate with whipped cream.

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