Pineapple Sorbet

Name: Pineapple Sorbet
Yield: 8
Ingredients: 1 pineapple; 3 cups (scant) of water; 2 tablespoons of sugar; 1 package of pineapple gelatin; 1 can of coconut cream; Cocoanut milk for decoration

1
1 pineapple
2
3 cups (scant) of water
3
2 tablespoons of sugar
4
1 package of pineapple gelatin
5
1 can of coconut cream
6
Cocoanut milk for decoration

Ingredients

1
1 pineapple
2
3 cups (scant) of water
3
2 tablespoons of sugar
4
1 package of pineapple gelatin
5
1 can of coconut cream
6
Cocoanut milk for decoration

Directions

1
1
2
Cut the pineapple into cubes, mix with water and sugar, and cook over low heat for 20 minutes
3
2
4
Remove from heat, add gelatin and let cool
5
Afterwards, mix the coconut cream with the juice and then with the pineapple, delicately
6
Place in refrigerator for six hours
7
3
8
Dress with coconut milk.