Avocado Pudding

Name: Avocado Pudding
Yield: 6
Ingredients: 1 tablespoon of unflavored gelatin; 1/4 cup of rum; 4 eggs; 2/3 cup of sugar; 1 cup of cooked avocado; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of grated ginger; 1/4 teaspoon of ground cloves; 1 cup of heavy cream, whipped or 1 can of whipped cream without the serum

1
1 tablespoon of unflavored gelatin
2
1/4 cup of rum
3
4 eggs
4
2/3 cup of sugar
5
1 cup of cooked avocado
6
1/2 teaspoon of ground cinnamon
7
1/2 teaspoon of grated ginger
8
1/4 teaspoon of ground cloves
9
1 cup of heavy cream, whipped or 1 can of whipped cream without the serum

Ingredients

1
1 tablespoon of unflavored gelatin
2
1/4 cup of rum
3
4 eggs
4
2/3 cup of sugar
5
1 cup of cooked avocado
6
1/2 teaspoon of ground cinnamon
7
1/2 teaspoon of grated ginger
8
1/4 teaspoon of ground cloves
9
1 cup of heavy cream, whipped or 1 can of whipped cream without the serum

Directions

1
Sprinkle gelatin over rum to soften
2
Heat gently to dissolve gelatin
3
Beat eggs well, add sugar gradually, beating always until mixture becomes thick and smooth
4
Add mixed avocado with cinnamon, cloves, and ginger
5
Add dissolved gelatin and mix well
6
Add heavy cream and mix again, carefully
7
Place in a beautiful bowl that can be taken to the table
8
Refrigerate for several hours or until firm
9
Serve 6 portions.