"1 package of Maizena biscuit (200g)"
"6 tablespoons of Nutella with avocado paste (200g)"
"500ml of mint ice cream"
"Accessories"
"10 forms of 6cm diameter by 4cm height with removable rim"
"1 package of Maizena biscuit (200g)"
"6 tablespoons of Nutella with avocado paste (200g)"
"500ml of mint ice cream"
"Accessories"
"10 forms of 6cm diameter by 4cm height with removable rim"
1
In a blender, puree the biscuit to form a fine powder
Place in a bowl and mix with the avocado paste to form a smooth paste
2
Use the paste to line the bottom and sides of the molds
Press firmly and, if necessary, moisten your fingers with water to ensure the paste adheres well to the mold
3
Using a spoon, whip the ice cream to soften it slightly
Fill the molds completely with the ice cream and gently tap to remove any air bubbles
Place in the freezer until hardened.
