Watermelon Sorbet

Name: Watermelon Sorbet
Total time: 30 min
Yield: 10
Ingredients: 1 envelope of unflavored gelatin; 1 kg of watermelon; 1 tablespoon of lime juice; 1 can of heavy cream

1
1 envelope of unflavored gelatin
2
1 kg of watermelon
3
1 tablespoon of lime juice
4
1 can of heavy cream

Ingredients

1
1 envelope of unflavored gelatin
2
1 kg of watermelon
3
1 tablespoon of lime juice
4
1 can of heavy cream

Directions

1
1
2
Dissolve the gelatin according to the package instructions
3
In a blender, puree the watermelon pulp to obtain 1 liter of juice
4
2
5
Add the gelatin and lime juice and blend
6
Delicately fold in the heavy cream
7
Pour into molds, decorate with watermelon balls, and refrigerate until set.

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