Mexican Chocolate Pudding Gelatin

Name: Mexican Chocolate Pudding Gelatin
Yield: 10
Ingredients: 2 envelopes of white gelatin, unsweetened (24 g); 1/2 cup of water; 1 cup of chocolate paste; 1/3 cup of sugar; 4 cups of milk; 1/3 cup of chocolate liqueur; Optional hot chocolate to serve

1
2 envelopes of white gelatin, unsweetened (24 g)
2
1/2 cup of water
3
1 cup of chocolate paste
4
1/3 cup of sugar
5
4 cups of milk
6
1/3 cup of chocolate liqueur
7
Optional hot chocolate to serve

Ingredients

1
2 envelopes of white gelatin, unsweetened (24 g)
2
1/2 cup of water
3
1 cup of chocolate paste
4
1/3 cup of sugar
5
4 cups of milk
6
1/3 cup of chocolate liqueur
7
Optional hot chocolate to serve

Directions

1
Add the gelatin to the water and let it hydrate for a few minutes
2
Heat over low heat in a double boiler, stirring until dissolved
3
In a bowl, combine the chocolate, sugar, and milk, whisking slowly as you add the ingredients
4
Add the gelatin and mix well
5
Distribute the mixture into 10 molds of 7.5 cm in diameter, greased with oil
6
Refrigerate until firm
7
Unmold and serve, if desired, with hot chocolate
8
164 calories per serving