Coconut Pudding with Sauce

Name: Coconut Pudding with Sauce
Yield: 8
Ingredients: 1 cup of fresh coconut shreds; 1 cup of natural yogurt; 2 cups (about 3/4 cup) of granulated sugar; 1/2 cup of small can of condensed milk; 1 envelope of unflavored and colorless gelatin; 1 cup of heavy cream, chilled; Sauce:; 2 cups (about 3/4 cup) of granulated sugar; 1 cup of water; 2 ripe mangos, diced

1
1 cup of fresh coconut shreds
2
1 cup of natural yogurt
3
2 cups (about 3/4 cup) of granulated sugar
4
1/2 cup of small can of condensed milk
5
1 envelope of unflavored and colorless gelatin
6
1 cup of heavy cream, chilled
7
Sauce:
8
2 cups (about 3/4 cup) of granulated sugar
9
1 cup of water
10
2 ripe mangos, diced

Ingredients

1
1 cup of fresh coconut shreds
2
1 cup of natural yogurt
3
2 cups (about 3/4 cup) of granulated sugar
4
1/2 cup of small can of condensed milk
5
1 envelope of unflavored and colorless gelatin
6
1 cup of heavy cream, chilled
7
Sauce:
8
2 cups (about 3/4 cup) of granulated sugar
9
1 cup of water
10
2 ripe mangos, diced

Directions

1
Mix the yogurt, sugar, condensed milk, and coconut. Reserve
2
Prepare the gelatin according to the manufacturer's instructions and incorporate it into the heavy cream
3
Blend well and combine with the other ingredients
4
Pour into individual serving cups and refrigerate for four hours
5
Sauce:
6
Make a sauce by boiling the sugar and water together over low heat
7
Add the mango and cook for 15 minutes
8
Blend in a blender
9
Serve the sauce over the coconut pudding.