Raspberry Gelatin (with Agar-Agar)

Mix the raspberries, orange juice, and carrot puree and let it rest for 30 minutes

Blend well in a liquidizer and strain

If you don't want the gelatin to be opaque, strain through paper filters

Dissolve the agar-agar in a little water

Add the remaining water gradually, stirring constantly to prevent lumps from forming

Let it hydrate for 15 minutes

Then, heat it over medium heat without letting it boil and add raspberry juice

Distribute into dishes and refrigerate for two hours

Unmold and, if desired, garnish with red fruit