Grape Jelly Wine Gelatin ("Forest Gelatin")

Name: Grape Jelly Wine Gelatin
Yield: 6
Ingredients: 1 envelope of unflavored gelatin (12 g); 1 1/3 cup of water; 1 1/2 cup of grape jelly (480 g); 1 cup of red wine; Cream for serving

1
1 envelope of unflavored gelatin (12 g)
2
1 1/3 cup of water
3
1 1/2 cup of grape jelly (480 g)
4
1 cup of red wine
5
Cream for serving

Ingredients

1
1 envelope of unflavored gelatin (12 g)
2
1 1/3 cup of water
3
1 1/2 cup of grape jelly (480 g)
4
1 cup of red wine
5
Cream for serving

Directions

1
Mix the gelatin with 1/3 cup of water and let it hydrate for a few minutes
2
Heat over low heat, stirring until dissolved well
3
Remove from heat, add the remaining water, grape jelly, and wine
4
Mix well
5
Pour into an 18 cm diameter mold greased with oil and refrigerate until firm
6
Deseed and serve with cream
7
289 calories per serving

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