Uva and Red Wine Jelly Gelatin Dessert (Forest Fruit Gelatin)

Name: Uva and Red Wine Jelly Gelatin Dessert
Yield: 6
Ingredients: 1 envelope of unflavored gelatine (12 g); 1 1/3 cups of water; 1 1/2 cups of grape jelly (480 g); 1 cup of red wine; Heavy cream for serving

1
1 envelope of unflavored gelatine (12 g)
2
1 1/3 cups of water
3
1 1/2 cups of grape jelly (480 g)
4
1 cup of red wine
5
Heavy cream for serving

Ingredients

1
1 envelope of unflavored gelatine (12 g)
2
1 1/3 cups of water
3
1 1/2 cups of grape jelly (480 g)
4
1 cup of red wine
5
Heavy cream for serving

Directions

1
Mix the gelatin with 1/3 cup of water and let it hydrate for a few minutes
2
Heat over low heat in a bain-marie, stirring until dissolved
3
Remove from heat, add the remaining water, grape jelly, and red wine, and mix
4
Pour into an 18 cm diameter mold greased with oil and refrigerate until firm
5
Unmold and serve with heavy cream
6
289 calories per serving

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