Strawberry Yogurt Panna Cotta

Name: Strawberry Yogurt Panna Cotta
Yield: 16
Ingredients: 1 cup of water Acessory; Ring mold 24 cm in diameter; 3/4 teaspoon of grated lemon zest; 11/2 envelope of unflavored gelatin (18 g); 1 liter of strawberry yogurt; Sauce; 1 cup of sugar; 1 cup of water; 1/4 cup of orange liqueur (Cointreau or Grand Marnier); 1 cup of strawberries cut in half; 1 cup of natural yogurt (200 g)

1
1 cup of water Acessory
2
Ring mold 24 cm in diameter
3
3/4 teaspoon of grated lemon zest
4
11/2 envelope of unflavored gelatin (18 g)
5
1 liter of strawberry yogurt
6
Sauce
7
1 cup of sugar
8
1 cup of water
9
1/4 cup of orange liqueur (Cointreau or Grand Marnier)
10
1 cup of strawberries cut in half
11
1 cup of natural yogurt (200 g)

Ingredients

1
1 cup of water Acessory
2
Ring mold 24 cm in diameter
3
3/4 teaspoon of grated lemon zest
4
11/2 envelope of unflavored gelatin (18 g)
5
1 liter of strawberry yogurt
6
Sauce
7
1 cup of sugar
8
1 cup of water
9
1/4 cup of orange liqueur (Cointreau or Grand Marnier)
10
1 cup of strawberries cut in half
11
1 cup of natural yogurt (200 g)

Directions

1
Lightly grease the mold with oil and reserve
2
In a small saucepan, sprinkle the gelatin over the water and let it sit for a few minutes
3
Heat over low heat, stirring constantly, until dissolved
4
Remove from heat and stir in the yogurt and lemon zest
5
Place in the mold, cover with plastic wrap and refrigerate until firm (about 6 hours)
6
7
Sauce
8
In a medium saucepan, combine sugar, water, and strawberries
9
Bring to a boil over high heat, stirring constantly, until slightly thickened (about 5 minutes)
10
Remove from heat and stir in the orange liqueur and yogurt
11
Let it cool, cover, and refrigerate
12
Unmold the panna cotta
13
Mix the strawberries with the sauce
14
Serve with the panna cotta.