Orange Jellatin (Golden Gelatine)

Name: Orange Jellatin
Yield: 12
Ingredients: 2 envelopes of unflavored white gelatin (24g); 1/2 cup of water; 6 cups of orange juice or blood orange, strained; 1/4 cup of sugar

1
2 envelopes of unflavored white gelatin (24g)
2
1/2 cup of water
3
6 cups of orange juice or blood orange, strained
4
1/4 cup of sugar

Ingredients

1
2 envelopes of unflavored white gelatin (24g)
2
1/2 cup of water
3
6 cups of orange juice or blood orange, strained
4
1/4 cup of sugar

Directions

1
Mix the gelatin with water and let it hydrate for a few minutes
2
Heat over low heat in a bain-marie, stirring until dissolved well
3
Mix with the orange juice and sugar
4
Transfer to a decorated mold, 21cm in diameter, greased with oil, and refrigerate until firm
5
Unmold and serve
6
Calories per serving: 99