Chocolate Pudding with Pear Liqueur Sauce

Name: Chocolate Pudding with Pear Liqueur Sauce
Yield: 4
Ingredients: 2 pears; 100 ml of almond liqueur or your preference; 100 g of sugar; 20 g of potato starch; 400 ml of milk; 40 g of dark chocolate; Chantilly for decorating

1
2 pears
2
100 ml of almond liqueur or your preference
3
100 g of sugar
4
20 g of potato starch
5
400 ml of milk
6
40 g of dark chocolate
7
Chantilly for decorating

Ingredients

1
2 pears
2
100 ml of almond liqueur or your preference
3
100 g of sugar
4
20 g of potato starch
5
400 ml of milk
6
40 g of dark chocolate
7
Chantilly for decorating

Directions

1
Peel the pears and cut them into fine slices
2
Acknowledge a pear, a liquor, and 20 g of sugar
3
Cover the pan and cook over low heat until half the liquid evaporates. Reserve
4
In another pan, dilute potato starch in milk, mix with chocolate, the remaining sugar, and stir over low heat until it thickens and comes off the bottom of the pan
5
Distribute into individual molds greased with butter and dusted with sugar
6
Let it cool and refrigerate
7
Unmold, decorate with whipped cream, and serve with the reserved pear.