2 cans of sweetened condensed milk
8 tablespoons of cocoa powder
2 tablespoons of unsalted butter
1 can of heavy cream without serum
1 cup of concentrated passion fruit juice
Passion fruit seeds for decorating
2 cans of sweetened condensed milk
8 tablespoons of cocoa powder
2 tablespoons of unsalted butter
1 can of heavy cream without serum
1 cup of concentrated passion fruit juice
Passion fruit seeds for decorating
In a saucepan, combine one can of sweetened condensed milk, the cocoa powder, and the butter
Heat over low heat
Stir until thickened and pour into a mold or individual cups
In a blender, blend another can of sweetened condensed milk, heavy cream, and passion fruit juice
Top the brownie with the mousse
If desired, layer the brownie and mousse
Chill in the refrigerator
Serve decorated with passion fruit seeds