3 large lemons
180g of sugar
1 stick of cinnamon
2 cloves
2 tablespoons of unflavored gelatin
2 egg whites
2 washed eggshells
1/2 cup of dry sherry
3 large lemons
180g of sugar
1 stick of cinnamon
2 cloves
2 tablespoons of unflavored gelatin
2 egg whites
2 washed eggshells
1/2 cup of dry sherry
Follow the instructions for orange gelatin, using lemons instead of oranges and dry sherry instead of juice
Add the dry sherry after straining the gelatin through a cheesecloth
Place the gelatin in a 1-liter mold and refrigerate until firm
Unmold and, if desired, garnish with lemon slices
