Mango Panna Cotta

Name: Mango Panna Cotta
Total time: 30 min
Yield: 8
Ingredients: 6 large egg whites; 12 tablespoons of sugar; 2 cups of ripe mango puree, strained; 1 envelope of unflavored gelatin; 3 tablespoons of fruit jelly

1
6 large egg whites
2
12 tablespoons of sugar
3
2 cups of ripe mango puree, strained
4
1 envelope of unflavored gelatin
5
3 tablespoons of fruit jelly

Ingredients

1
6 large egg whites
2
12 tablespoons of sugar
3
2 cups of ripe mango puree, strained
4
1 envelope of unflavored gelatin
5
3 tablespoons of fruit jelly

Directions

1
"Whip the egg whites until stiff and gradually add the sugar to form a firm meringue"
2
"Dissolve the gelatin according to the manufacturer's instructions and fold it into the meringue gently"
3
"Combine the mango puree with care and pour into an English-style mold, moistened with water"
4
"Refrigerate for approximately six hours"
5
"Serve chilled, accompanied by fruit jelly"

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