Golden Soup with Lemon Sorbet

Name: Golden Soup with Lemon Sorbet
Yield: 4
Ingredients: 4 egg yolks; 1 cup of milk; 1 cup of heavy cream; For the broth; 1/2 cup of water; 1/4 cup of heavy cream; To accompany; 4 fresh French bread rolls; 1 tablespoon of olive oil; To assemble; Zest from 1 lemon; 4 balls of lemon sorbet

1
4 egg yolks
2
1 cup of milk
3
1 cup of heavy cream
4
For the broth
5
1/2 cup of water
6
1/4 cup of heavy cream
7
To accompany
8
4 fresh French bread rolls
9
1 tablespoon of olive oil
10
To assemble
11
Zest from 1 lemon
12
4 balls of lemon sorbet

Ingredients

1
4 egg yolks
2
1 cup of milk
3
1 cup of heavy cream
4
For the broth
5
1/2 cup of water
6
1/4 cup of heavy cream
7
To accompany
8
4 fresh French bread rolls
9
1 tablespoon of olive oil
10
To assemble
11
Zest from 1 lemon
12
4 balls of lemon sorbet

Directions

1
Step 1
2
In a blender, beat the egg yolk, milk, and heavy cream. Reserve
3
In a saucepan, mix the water and heavy cream and bring to a caramelized syrup over medium heat. Reserve
4
Step 2
5
Cut the bread rolls in half
6
Heat olive oil in an anti-adhesive skillet (preferably)
7
Cook the bread rolls on both sides
8
Dip the bread rolls into the egg yolk mixture
9
Step 3
10
Fry the bread rolls on both sides
11
Serve with a ball of lemon sorbet, one per plate, dust with lemon zest and drizzle with the broth.