Black Beer Cake

Name: Black Beer Cake
Yield: 6
Ingredients: Flour; 1 cup of cornstarch; 4 tablespoons of butter; 4 eggs; 3 cups of wheat flour; 1 cup of dark chocolate chips; 1 tablespoon of baking powder; 1 1/2 cups of black beer; 1/2 cup of toasted almonds, chopped; Glaze; 10 tablespoons of cornstarch; 1 tablespoon of butter; 5 tablespoons of dark chocolate chips; 1 cup of fresh whipped cream; 1 cup of black beer

1
Flour
2
1 cup of cornstarch
3
4 tablespoons of butter
4
4 eggs
5
3 cups of wheat flour
6
1 cup of dark chocolate chips
7
1 tablespoon of baking powder
8
1 1/2 cups of black beer
9
1/2 cup of toasted almonds, chopped
10
Glaze
11
10 tablespoons of cornstarch
12
1 tablespoon of butter
13
5 tablespoons of dark chocolate chips
14
1 cup of fresh whipped cream
15
1 cup of black beer

Ingredients

1
Flour
2
1 cup of cornstarch
3
4 tablespoons of butter
4
4 eggs
5
3 cups of wheat flour
6
1 cup of dark chocolate chips
7
1 tablespoon of baking powder
8
1 1/2 cups of black beer
9
1/2 cup of toasted almonds, chopped
10
Glaze
11
10 tablespoons of cornstarch
12
1 tablespoon of butter
13
5 tablespoons of dark chocolate chips
14
1 cup of fresh whipped cream
15
1 cup of black beer

Directions

1
Whisk together the cornstarch, butter, and eggs to create a fluffy white mixture
2
Combine the flour, dark chocolate, and baking powder, alternating with the black beer
3
Stop the mixer and add the almonds
4
Beat the whites until stiff and fold them into the dough
5
Distribute the batter into individual cake molds and bake in a preheated oven at 350°F for 45 minutes
6
Glaze: whisk together all ingredients and drizzle over the cakes while still warm
7
Serve immediately.