4 cups of nuts
100g of crystallized fruit
a dash to taste
1 cup of Cointreau liqueur
4 cups of nuts
100g of crystallized fruit
a dash to taste
1 cup of Cointreau liqueur
Combine the nuts with crystallized fruit, cut into small pieces and a dash to taste, and bring to a boil
Simmer for approximately 40 minutes
Remove from heat, let cool, and serve with a splash of Cointreau liqueur.