Watermelon Panna Cotta

Name: Watermelon Panna Cotta
Yield: 4
Ingredients: 1 and 1/2 envelope of unflavored gelatin; 1.5 kg watermelon; Juice of 1/2 lime; 2 tablespoons of black grape syrup

1
1 and 1/2 envelope of unflavored gelatin
2
1.5 kg watermelon
3
Juice of 1/2 lime
4
2 tablespoons of black grape syrup

Ingredients

1
1 and 1/2 envelope of unflavored gelatin
2
1.5 kg watermelon
3
Juice of 1/2 lime
4
2 tablespoons of black grape syrup

Directions

1
Dissolve the gelatin according to the package instructions
2
Cut the watermelon in half, remove the pulp and prepare the juice (1.25 liters)
3
Reserve the rind
4
In a bowl, mix together the watermelon juice, lime juice, and dissolved gelatin
5
Add the grapes and pour into the fruit shell
6
Refrigerate until firm
7
To serve, cut into slices.