Crab Aspic

Name: Crab Aspic
Yield: 12
Ingredients: 2 flavorless gelatin envelopes; 1/2 cup of cold water; 6 medium tomatoes processed through a liquidizer and sieved; 1 1/2 cups of puree; 1 tablespoon of lemon juice; 1 cup of mayonnaise; 1/2 pound of cooked and flaked crab meat; 2 tablespoons of English Worcestershire sauce; 1 tablespoon of paprika sauce; 1 cup of chopped salted crackers

1
2 flavorless gelatin envelopes
2
1/2 cup of cold water
3
6 medium tomatoes processed through a liquidizer and sieved
4
1 1/2 cups of puree
5
1 tablespoon of lemon juice
6
1 cup of mayonnaise
7
1/2 pound of cooked and flaked crab meat
8
2 tablespoons of English Worcestershire sauce
9
1 tablespoon of paprika sauce
10
1 cup of chopped salted crackers

Ingredients

1
2 flavorless gelatin envelopes
2
1/2 cup of cold water
3
6 medium tomatoes processed through a liquidizer and sieved
4
1 1/2 cups of puree
5
1 tablespoon of lemon juice
6
1 cup of mayonnaise
7
1/2 pound of cooked and flaked crab meat
8
2 tablespoons of English Worcestershire sauce
9
1 tablespoon of paprika sauce
10
1 cup of chopped salted crackers

Directions

1
Soften the gelatin in cold water over low heat, stirring constantly until dissolved
2
Add remaining ingredients and mix well
3
Pour into a decorative mold with capacity for five cups
4
Cover and refrigerate until firm
5
Unmold and decorate to taste
6
Serve 12 portions.