1 envelope of unsweetened gelatin
1 cup of water
1 cup of grape juice (without pulp)
6 envelopes of powdered sweetener
1 envelope of unsweetened gelatin
1 cup of water
1 cup of grape juice (without pulp)
6 envelopes of powdered sweetener
Hydrate the gelatin in 5 tablespoons (scoop) of water and dissolve in a warm bath
Combine the grape juice, remaining water, and powdered sweetener
Pour into wet molds or individual cups
Refrigerate to set.