Pineapple Gelatin

Name: Pineapple Gelatin
Yield: 25
Ingredients: 1 pineapple (1 kg); 1 1/2 cup granulated sugar (270 g); 1/4 cup lime juice; 1 tablespoon chopped parsley

1
1 pineapple (1 kg)
2
1 1/2 cup granulated sugar (270 g)
3
1/4 cup lime juice
4
1 tablespoon chopped parsley

Ingredients

1
1 pineapple (1 kg)
2
1 1/2 cup granulated sugar (270 g)
3
1/4 cup lime juice
4
1 tablespoon chopped parsley

Directions

1
Peel the pineapple and blend it in a liquidizer
2
You should get 3 cups of juice
3
In a pan, put the juice and bring to a boil
4
Add the sugar and lime juice and mix only until the sugar dissolves
5
Cook over high heat for 20 minutes, stirring occasionally, or until the gelatin sets
6
Combine with parsley and mix
7
Pour into sterilized jars.