Fig and Spices Gelée

Name: Fig and Spices Gelée
Ingredients: 2 1/2 kg of fresh figs; 3 1/2 teaspoons of cinnamon; 1 finely chopped lemon; 4 whole canel pieces; 2 tablespoons of whole cloves; A small piece of ginger

1
2 1/2 kg of fresh figs
2
3 1/2 teaspoons of cinnamon
3
1 finely chopped lemon
4
4 whole canel pieces
5
2 tablespoons of whole cloves
6
A small piece of ginger

Ingredients

1
2 1/2 kg of fresh figs
2
3 1/2 teaspoons of cinnamon
3
1 finely chopped lemon
4
4 whole canel pieces
5
2 tablespoons of whole cloves
6
A small piece of ginger

Directions

1
Wash the figs and soak them in boiling water for 1 minute
2
Drain, rinse with cold water, and chop off any stems
3
Combine the figs, cinnamon, lemon, and spices in a cheesecloth bag
4
Place in a large pot
5
Let it simmer slowly over low heat for 1 hour or until the gelée is thick, stirring frequently
6
Remove the spice bag and discard it
7
Strain the gelée into sterilized hot jars and seal hermetically.