Orange Gelatin

Wash the oranges well and cut them in half, without peeling them

Remove their seeds and central core, and bundle them inside a cheesecloth bag

Cut the oranges (peel and pulp) into thin strips, taking care to collect the juice that drips during this process

Let the orange pieces soak in water for 24 hours

Then bring them to a boil with the soaking liquid, the orange juice, the cheesecloth bag with the cores, and the granulated sugar

Simmer for about two hours until it reaches a gel-like consistency

This gelatin will have a slightly bitter taste

If you don't like it, replace the orange water before bringing them to a boil.