3 cups of firm strawberries
3 cups of sugar
3 cups of firm strawberries
3 cups of sugar
Wash the strawberries carefully, clean and mash them
Place in a large pot and mix very well
Heat slowly, stirring constantly
As soon as it starts to thicken, add the sugar, increase the heat and cook until, when you run a spoon through the center, it leaves a mark
Then, place in sterilized glass jars that are still warm and close them tightly
This recipe yields approximately 450 grams.
