1 kg of strawberries
1 kg of refined sugar
1 kg of strawberries
1 kg of refined sugar
1 Wash the strawberries and remove the stems
In a saucepan or copper pot, place the fruit and cover with the sugar
Cook over low heat, stirring constantly, until the strawberries soften
2 Cook on medium heat, stirring occasionally, for 45 minutes or until the mixture thickens
Remove any foam that forms with a skimmer
Transfer to an sterilized glass jar, seal and store in the refrigerator.
