Peach and Papaya Gelée

Name: Peach and Papaya Gelée
Yield: 3
Ingredients: 9 peeled peaches; 1 cup of papaya puree (canned); 5 cups of sugar; orange peel, grated, and 1 lime juice; 1 tablespoon of ginger

1
9 peeled peaches
2
1 cup of papaya puree (canned)
3
5 cups of sugar
4
orange peel, grated, and 1 lime juice
5
1 tablespoon of ginger

Ingredients

1
9 peeled peaches
2
1 cup of papaya puree (canned)
3
5 cups of sugar
4
orange peel, grated, and 1 lime juice
5
1 tablespoon of ginger

Directions

1
Finely chop the peaches or process them in a blender
2
There should be a total of 5 cups of peaches
3
Place into a large pot
4
Add papaya, sugar, orange peel, and lime juice with ginger
5
Let it boil and cook for 35-40 minutes until transparent and syrupy
6
Strain into warm, sterilized jars, and close immediately
7
Fill to 3 liters.

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