2 peeled and thinly sliced oranges - 400g
4 tablespoons of water
4 tablespoons of dry red wine - 60ml
2 tablespoons of sugar - 24g
1/2 teaspoon of grated lemon zest
1 whole clove
1/2 teaspoon of ground cinnamon
2 peeled and thinly sliced oranges - 400g
4 tablespoons of water
4 tablespoons of dry red wine - 60ml
2 tablespoons of sugar - 24g
1/2 teaspoon of grated lemon zest
1 whole clove
1/2 teaspoon of ground cinnamon
Place the orange slices in a bowl
Mix the remaining ingredients in a small saucepan
Let it simmer, stirring to dissolve the sugar
Pour over the oranges and let it sit for a few hours or overnight in the refrigerator
Serve chilled.
