500g of refined sugar
2 liters of tangerine juice
Accessory: wooden spoon
500g of refined sugar
2 liters of tangerine juice
Accessory: wooden spoon
In a copper pot or saucepan, pour in the tangerine juice and sugar
Mix and cook over medium heat, stirring occasionally, for 30 minutes
Remove with a skimmer the foam that forms
When it starts to boil, reduce the heat
Stir constantly for another 30 minutes or until you reach the gelato point
Pour into an sterilized glass container, leaving a 1 cm gap at the top, and store in the refrigerator.
