4 sweet potatoes with a deep orange color
2 tablespoons of sugar
1 1/2 cups of water
special food-grade red colorant
4 sweet potatoes with a deep orange color
2 tablespoons of sugar
1 1/2 cups of water
special food-grade red colorant
Poke some holes in the sweet potatoes or use skewers
Bring the sugar and water to a boil, stirring occasionally
Let it simmer without stirring until it reaches a firm jelly-like consistency
(Test the caramel by dropping a small amount into cold water
If it forms a firm ball, it's ready.)
Add special food-grade red colorant
Dunk the sweet potatoes in the caramel and let them cool before placing them in a dish
