Lemon Quick Pudding

Name: Lemon Quick Pudding
Yield: 3
Ingredients: 1 kg of sugar; 1 cup of lemon juice

1
1 kg of sugar
2
1 cup of lemon juice

Ingredients

1
1 kg of sugar
2
1 cup of lemon juice

Directions

1
In a saucepan, dissolve the sugar in the lemon juice
2
Bring to high heat, stirring constantly, and boil for 5-7 minutes
3
If you prefer a thicker pudding, boil for a few more minutes
4
Let it cool down and pour into a serving dish
5
Serve chilled or at room temperature.

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