Raspberry Pudding

Name: Raspberry Pudding
Ingredients: 250 g of raspberries; 1/4 cup of sugar; 1 leaf of red gelatin; 1 leaf of white gelatin; juice from 1/2 lemon

1
250 g of raspberries
2
1/4 cup of sugar
3
1 leaf of red gelatin
4
1 leaf of white gelatin
5
juice from 1/2 lemon

Ingredients

1
250 g of raspberries
2
1/4 cup of sugar
3
1 leaf of red gelatin
4
1 leaf of white gelatin
5
juice from 1/2 lemon

Directions

1
Wash the raspberries, boil them with water
2
Let it simmer
3
Remove from heat and strain
4
Combine in a blender with sugar and blend well
5
Soak the gelatin in cold water
6
Squeeze and dissolve with lemon juice over low heat
7
Add to raspberries
8
Refrigerate until serving time, serve in 1 cup.

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