Vegetable Fat Glaze (Ornamental Glaze)

Name: Vegetable Fat Glaze
Ingredients: 500 g of vegetable fat; 4 cups of pastry cream sifted; 1 pinch of salt; 1/4 cup of cornstarch; 2 large egg whites

1
500 g of vegetable fat
2
4 cups of pastry cream sifted
3
1 pinch of salt
4
1/4 cup of cornstarch
5
2 large egg whites

Ingredients

1
500 g of vegetable fat
2
4 cups of pastry cream sifted
3
1 pinch of salt
4
1/4 cup of cornstarch
5
2 large egg whites

Directions

1
Beat the vegetable fat until it resembles whipped cream
2
Add the salt (coloring, if desired) and cornstarch slowly
3
Beat well
4
Add one egg white and beat well
5
If the glaze is too stiff, add the second egg white
6
If the glaze is too runny, add more pastry cream

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