4 eggs
1 cup of wheat flour
2 2/3 cups of almond flour
Sliced lemon peel
As needed, cornstarch for shaping
4 eggs
1 cup of wheat flour
2 2/3 cups of almond flour
Sliced lemon peel
As needed, cornstarch for shaping
Beat the eggs until light and fluffy
Add the almond flour and mix until dissolved
Add the grated lemon peel, wheat flour, and finally, cornstarch
The dough should not be too hard to shape
Form thin rolls and shape into fortune cookie or lace-like shapes
Place in a baking dish and bake in a moderate oven (180°C) until they start to golden brown on the bottom.
