Ingredients for the dough
1 package of milk biscuits
6 tablespoons of unsalted butter at room temperature
For the filling
1 can of sweetened condensed milk
3 tablespoons of lemon juice
To decorate
1/3 cup of sweetened condensed milk with ready-made chocolate
1/3 cup of sweetened condensed milk with ready-made strawberry
You'll also need
4 cupcake molds, 12 cm in diameter
Before...
Preheat the oven to 150°C and let it warm up.
Ingredients for the dough
1 package of milk biscuits
6 tablespoons of unsalted butter at room temperature
For the filling
1 can of sweetened condensed milk
3 tablespoons of lemon juice
To decorate
1/3 cup of sweetened condensed milk with ready-made chocolate
1/3 cup of sweetened condensed milk with ready-made strawberry
You'll also need
4 cupcake molds, 12 cm in diameter
Before...
Preheat the oven to 150°C and let it warm up.
Crush the biscuits in a blender until they form a crumbly mixture
In a bowl, mix the butter and crumbs to form a sticky dough
Fill the cupcake molds and bake for about five minutes
Remove the cupcake molds, but leave the oven on
Filling
Mix the sweetened condensed milk with lemon juice and spread it over the cupcakes
Decorating
Place the strawberry and chocolate candies in two small plates
Moisten a toothpick in the pink frosting and another in the chocolate frosting, then use them to draw designs on the filling
Return the cupcakes to the oven for an additional minute
Wait for it to cool down..
Ah, savor it slowly!
