One-third cup of ripe mashed bananas
One-quarter teaspoon of lime juice
One-fourth cup of butter or margarine
Two and one-half cups of confectioner's sugar
One-third cup of ripe mashed bananas
One-quarter teaspoon of lime juice
One-fourth cup of butter or margarine
Two and one-half cups of confectioner's sugar
Mash the bananas with the lime juice and set aside
Beat the butter or margarine until creamy
Alternately add the confectioner's sugar and banana, beating well to achieve a spreading consistency
Use to cover a 20 cm diameter cake.
