Coffee Glaze

Name: Coffee Glaze
Ingredients: 1 1/2 cups of sugar; 2/3 cup (of strong coffee) of robust coffee; 1 tablespoon of red Karo syrup; 2 egg whites

1
1 1/2 cups of sugar
2
2/3 cup (of strong coffee) of robust coffee
3
1 tablespoon of red Karo syrup
4
2 egg whites

Ingredients

1
1 1/2 cups of sugar
2
2/3 cup (of strong coffee) of robust coffee
3
1 tablespoon of red Karo syrup
4
2 egg whites

Directions

1
Cook the sugar, coffee, and Karo syrup together, stirring only until the sugar dissolves, reaching a thread-like consistency
2
Beat the egg whites until stiff
3
Pour the mixture slowly over the cake, beating constantly until it has a consistency to be spread over the cake
4
Garnish the cake with chocolate shapes like coffee beans.

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