Chocolate Peanut Butter Cups

Name: Chocolate Peanut Butter Cups
Yield: 40
Ingredients: 1 kg of roasted peanut butter shells; 3 large egg whites; 4 tablespoons of grated açúcar (a type of cinnamon); 4 tablespoons of unsalted cocoa powder; 1 tablespoon of unsalted butter; For serving; Unsalted butter; For decoration; Piping bags for chocolate and peanut butter decorations, 40 roasted peanut butter shells

1
1 kg of roasted peanut butter shells
2
3 large egg whites
3
4 tablespoons of grated açúcar (a type of cinnamon)
4
4 tablespoons of unsalted cocoa powder
5
1 tablespoon of unsalted butter
6
For serving
7
Unsalted butter
8
For decoration
9
Piping bags for chocolate and peanut butter decorations, 40 roasted peanut butter shells

Ingredients

1
1 kg of roasted peanut butter shells
2
3 large egg whites
3
4 tablespoons of grated açúcar (a type of cinnamon)
4
4 tablespoons of unsalted cocoa powder
5
1 tablespoon of unsalted butter
6
For serving
7
Unsalted butter
8
For decoration
9
Piping bags for chocolate and peanut butter decorations, 40 roasted peanut butter shells

Directions

1
Process the peanut butter shells in a food processor until they form a crumbly mixture
2
In a mixing bowl, beat the egg whites until they become stiff peaks
3
In a large bowl, combine the peanut butter crumbs, grated açúcar, unsalted cocoa powder, butter, and beaten egg whites to form a smooth batter
4
Grease your hands with butter, shape the cups, coat in cinnamon, and decorate with a peanut butter shell
5
Place in piping bags.

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