Chocolate Glaze

Name: Chocolate Glaze
Ingredients: 3 cups of granulated sugar; 3 tablespoons of Karo red label; 1 cup of milk; 4 bars of bittersweet chocolate; 1/3 cup of butter; 1 tablespoon of vanilla extract

1
3 cups of granulated sugar
2
3 tablespoons of Karo red label
3
1 cup of milk
4
4 bars of bittersweet chocolate
5
1/3 cup of butter
6
1 tablespoon of vanilla extract

Ingredients

1
3 cups of granulated sugar
2
3 tablespoons of Karo red label
3
1 cup of milk
4
4 bars of bittersweet chocolate
5
1/3 cup of butter
6
1 tablespoon of vanilla extract

Directions

1
Cook the sugar, milk, and chocolate together, stirring until the chocolate dissolves
2
Cook to a soft-ball stage (when the sugar forms a ball that can be shaped in cold water)
3
Stir occasionally to prevent burning
4
Remove from heat, add butter and let cool without stirring until the mixture at the bottom of the pan is warm
5
Add vanilla extract and whisk until smooth
6
Pour quickly over cake before the glaze sets.