Almond Macaroon with Marzipan Fill

Name: Almond Macaroon with Marzipan Fill
Ingredients: "Recipe for marzipan"; 50g of bitter chocolate; candied cherries and nuts for garnishing

1
"Recipe for marzipan"
2
50g of bitter chocolate
3
candied cherries and nuts for garnishing

Ingredients

1
"Recipe for marzipan"
2
50g of bitter chocolate
3
candied cherries and nuts for garnishing

Directions

1
Roll out the marzipan on a surface dusted with confectioner's sugar to obtain a thickness of 1 1/2 cm
2
Cut into shapes and rosettes
3
Melt the chocolate in a bain-marie and glaze over the marzipan or garnish to taste with cherries or nuts
4
Make about 40 macaroons.

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