2 cups of sugar
1 cup of water
4 egg whites
1 cup of powdered sugar
2 cups of sugar
1 cup of water
4 egg whites
1 cup of powdered sugar
Heat the sugar and water over low heat, stirring only until the sugar dissolves
Cook without stirring until it reaches the thread stage
While the syrup is cooking, beat the egg whites until frothy
Gradually add the warm syrup to the egg whites, beating constantly until the mixture cools and forms peaks
Spread over the cake
Dust powdered sugar over the glaze.
